November 21, 2014 Weekend Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Conductors Cut    $23.⁹⁵

Station Cut    $25.⁹⁵

Lobster “Mac & Cheese”

Fresh Picked Maine Lobster and Cob Smoked Bacon,

Tossed in a 5 Cheese Sauce with Macaroni Pasta, Topped with Buttered Crumbs 

  $22.⁹⁵

Pan Roasted Faroe Island Salmon

Pan Roasted with Fresh Thyme and Garlic,

 Served over a Sauté of Baby Spinach with Herbed Potato Pancakes

Tender Fresh Asparagus and a Fresh Herb Beurre Fondue

  $21.⁹⁵

New England Style Chicken Pot Pie

Tender Chicken Breast, Baby Carrots, Pearl Onions, Celery and Sweet Peas In Our

Savory Pan Gravy, Baked en Casserole with a Cheese laced Puff Pastry  

$17.⁹⁵

Angus Filet Mignon Oscar

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Hollandaise   

$36.⁹⁵

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Basil Lobster Sauce, Tossed with Penne Pasta    

$24.⁹⁵

Sizzling Steak Skillet

Flame Grilled USDA Prime Angus New York Strip Steak

Served over a Sauté of Onions, Peppers, and Wild Mushrooms

With Mt. Anthony Potatoes 

  $25.⁹⁵

  Chef Robert Andrew              Chef De Cuisine Christopher Roy                  Sous Chef Katie Lake

Car Show Weekend Dinner Specials 9-12-14

Appetizer Special:

1969 Chevy Chevelle SS      Classic Steak House Tomato & Grilled Bacon

Charred Onions, Gorgonzola Crumbles, Roasted Shallot and Bacon Vinaigrette

$5

    1935 Duesenberg SJ LA Phaeton      Herb Crusted Angus Roast Prime Rib

         Conductors Cut   $23.₉₅

           Station Cut   $25.₉₅

1927 Studebaker Commander       Blackened Faroe Island Salmon

Served Over Garlic Yukon Gold Mashed Potatoes, with Grilled Asparagus,

Heirloom Tomato Concasse, and Sauce Mornay

 $21.₉₅

1907 Rolls Royce Silver Ghost         Angus Filet Mignon Oscar

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Hollandaise   

$36.₉₅

1959 Cadillac El Dorado    Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Basil Lobster Sauce, Tossed with Penne Pasta 

$24.₉₅

1960 Shelby Cobra    Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

12 oz    $25.₉₅

1955 Chevy Bel Air      Lobster “Mac & Cheese”

Fresh Picked Maine Lobster and Cob Smoked Bacon,

Tossed in a 5 Cheese Sauce with Macaroni Pasta, Topped with Buttered Crumbs   

$22.₉₅

       1937 Packard        Prime Heirloom Pork Mignon

Caramelized Onion Mashed, Locally Foraged Wild Mushrooms, and Garlic Demi Glace

 $19.₉₅

Chef Robert Andrew                    Chef De Cuisine Christopher Roy                Sous Chef Katie Lake

Garlic Fest Inspired Dinner Specials 8/29/14

Garlic & Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $24.₉₅

Summer Salmon

Grilled Marinated Faroe Island Salmon with Fresh Tomato Caprese,

       Grilled Zucchini and Asparagus     $21.₉₅

        Prime Heirloom Pork Mignon

       Caramelized Onion Mashed, Locally Foraged Wild Mushrooms,

               and Garlic Demi Glace    $18.₉₅

Angus Filet Mignon Oscar

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Hollandaise    $36.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Basil Lobster Sauce, Tossed with Penne Pasta  $24.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

Cabernet Sauvignon and Heirloom Garlic Reduction, Topped with Caramelized Vidalia Onions

12 oz    $25.₉₅

Lobster “Mac & Cheese”

Fresh Picked Maine Lobster and Cob Smoked Bacon,

Tossed in a 5 Cheese Sauce with Macaroni Pasta, Topped with Buttered Crumbs    $22.₉₅

Chicken Béarnaise

Sous Vide Free Range Bell and Evan’s Chicken Breast,

Topped with Butter Poached Alaskan King Crab Meat,

                Tender Fresh Asparagus, and Sauce Béarnaise    $24.₉₅

Pan Roasted Gulf of Maine Halibut

Locally Grown Organic Heirloom Garlic and Tomato “Scampi”, Wild Rice Pilaf     $23.₉₅

Chef Robert Andrew               Chef De Cuisine Christopher Roy                 Sous Chef Katie Lake

Weekend Dinner Specials for 8/22/14

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $24.₉₅

Summer Salmon

Grilled Marinated Faroe Island Salmon with Fresh Tomato Caprese,

Grilled Zucchini and Asparagus     $21.₉₅

        Prime Heirloom Pork Mignon

       Caramelized Onion Mashed, Locally Foraged Wild Mushrooms,

and Garlic Demi Glace    $18.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Basil Lobster Sauce, Tossed with Penne Pasta  $24.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

12 oz    $25.₉₅

Lobster “Mac & Cheese”

Fresh Picked Maine Lobster and Cob Smoked Bacon,

Tossed in a 5 Cheese Sauce with Macaroni Pasta, Topped with Buttered Crumbs    $22.₉₅

Tenderloin Béarnaise

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Béarnaise    $36.₉₅

** USDA Prime Aged Steak House Sirloin**

Topped with a Sauté of Locally Foraged Wild Mushroom, Bacon Cheddar Mash     $21.₉₅

Chef Robert Andrew                          Chef De Cuisine Christopher Roy                        Sous Chef Katie Lake

7-11-14 Dinner Specials

    Herb Crusted Angus Roast Prime Rib of Beef

  Conductors Cut (12oz)   $24.₉₅

   Station Cut (16oz)        $28.₉₅

Grilled Stuffed Bell and Evans Chicken Breast

Vermont Goat Cheese and Seasonal Cherries,

 Fragrant Jasmine Sticky Rice, Saffron and Onion Compote   

$18.₉₅

Summer Salmon

Grilled Faroe Island Salmon with Fresh Tomato Caprese,

 Baby Zucchini and Tender Asparagus    

$21.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

12 oz    $25.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini    

 $22.₉₅

Tenderloin Béarnaise

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Béarnaise       

$36.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce,

Tossed with Penne Pasta     

$24.₉₅

Thai Style Pan Roasted New England Cod

Sous Vide Mussels and Clams, Braised Celery and Scallions,

With a Thai Ginger Scallion Broth and Wild Rice    

$18.₉₅

7/4/14 Weekend Dinner Specials

Triple Citrus Glazed Salmon

Grilled Faroe Islands Salmon Served over a Sauté of Local Beet Greens,

 Cucumber and Bermuda Onion Relish, and Grilled Tender Fresh Asparagus

$21.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

12 oz    $25.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini

$22.₉₅

Tenderloin Béarnaise

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Béarnaise

$36.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce,

Tossed with Penne Pasta

$24.₉₅

“Chowder Style” Pan Roasted New England Cod

Topped with Tender Sous Vide Mussels and Clams,

Served with Braised Celery and Scallions,

Seasoned Herb Potato Pancakes and a Seafood Butter Sauce

$18.₉₅

         Chef Robert Andrew                  Chef De Partie Christopher Roy                    Sous Chef Katie Lake