Herb Crusted Angus Roast Prime Rib of Beef
Conductors Cut $18.95 *** Station Cut $21.95 *** Stock Yard Cut $24.95
Braveheart Prime Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
Only Two Percent of All U.S. Beef Achieves this Grade
-$24.95-
Station Salmon Wellington
Porcini Crusted Fresh Loch Duart Salmon Fillet Wrapped in Puff Pastry Dough
with Sauté of Baby Spinach and Freshly Grated Pecorino Romano Cheese.
Baked Golden Brown, Served with a Citrus Dill Hollandaise
-$21.95-
Dou of Brome Lake Duckling Bigarade
Pan seared Breast Paired with Confit Duck Leg,
Pilaf of Red Himalayan Rice, French Lentils, Couscous, and Jasmine Rice,
Served with Traditional Sauce Bigarade
-$22.95-
Lobster Mac & Cheese
Aged Vermont Cheddar, Gruyère, Brie, Cherve, Colby, and Jack Cheeses
en Casserole with Peas, Fresh Maine Lobster Meat,
and Broche and Bacon Crumb Topping
-$20.95-
Rustic Braised Wild Pork Shank
Super Tender Braised Wild Pork Fore Shank,
-$17.95-
Pan Roasted Alaskan Fresh Cod Fillet
Garlic Pommes Puree, Wild Mushroom, and Lobster Glace
-$17.95-
Prime Bone-In Cowboy Delmonico for Two
Grilled to Your Liking!
* Please Allow 20-30 Minutes, Depending on Temperature.*
-$49.95-
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