Herb Crusted Angus Roast Prime Rib of Beef
Conductors Cut $18.95
Station Cut $21.95
Stock Yard Cut $24.95
Braveheart Prime Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
Only Two Percent of All U.S. Beef Achieves this Grade
-$24.95-
Steak House Prime Angus Delmonico
Seared at 800 Degrees Fahrenheit,
Finished with a Garlic Butter
-$25.95-
Station Salmon Wellington
Porcini Crusted Fresh Loch Duart Salmon Fillet Wrapped in Puff Pastry Dough
with Sauté of Baby Spinach and Freshly Grated Pecorino Romano Cheese.
Baked Golden Brown, Served with a Citrus Dill Hollandaise
-$21.95-
Lobster Mac & Cheese
Aged Vermont Cheddar, Gruyère, Brie, Cherve, Colby, and Jack Cheeses
en Casserole with Peas, Fresh Maine Lobster Meat,
and Broche and Bacon Crumb Topping
-$20.95-
Rustic Braised Wild Pork Shank
Super Tender Braised Wild Pork Fore Shank,
-$17.95-
Pan Roasted Alaskan Fresh Cod Fillet
Garlic Pommes Puree, Wild Mushroom, and Lobster Glace
-$17.95-
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