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Friday, January 27, 2012

www.benningtonstation.com

Herb Crusted Angus Roast Prime Rib of Beef
 Conductors Cut    $18.95
Station Cut    $21.95
Stock Yard Cut    $24.95

Blackened Sashimi ‘ Grade A’ Fresh Swordfish
Fresh Herb Compound Butter
-$20.95-

Braveheart Prime Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
Only Two Percent of All U.S. Beef Achieves this Grade
-$24.95-

Grilled Wild Norwegian Salmon
With Fresh Tender Asparagus and Citrus Beurre Fondue
-$20.95-

Rustic Braised Wild Pork Shank
Super Tender Braised Wild Pork Fore Shank,
Wild Mushroom Pappardelle, Rustica Cuisine di Paisan
-$17.95-

Pan Roasted Alaskan Fresh Cod Fillet
Garlic Pommes Puree, Wild Mushroom, and Lobster Glace
-$17.95-

Steak House Prime Angus Delmonico
Seared at 800 Degrees Fahrenheit,
Finished with a Garlic Butter
-$25.95-

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