Tonight’s Specials
Pan Seared Alaskan Cod Fillet
Garlic Pommes Puree, Wild Mushroom and Lobster Glace -$15.95
Chef Recommends Angeline Russian River Chardonnay
Seafood Alfredo
Gulf Shrimp, Diver Sea Scallops, and Maine Lobster Meat
Tossed with Penne Pasta in our House Alfredo Sauce $21.95
Chef Recommends Mezza Corona Pinot Grigio
Braveheart Prime Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer. -$20.95
Chef Recommends Nine Stones Shiraz
Pan Roasted Porcini Encrusted Norwegian Salmon
Wild Mushroom Risotto, Sauté of Asparagus and Baby Carrots,
Fresh Herb Beurre Fondue $17.95
Chef Recommends Snoqualmie Sauvignon Blanc
Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta $21.95
Chef Recommends Woodbridge White Zinfandel
Panko Crusted Stuffed Chicken Breast
With Danish Double Brie and Imported Prosciutto,
Topped with Basil Cream and Fresh Locally Grown Heirloom Tomatoes $14.95
Chef Recommends House Chardonnay or Pinot Grigio
All Entrees are Priced ala Carte.
Add $4 for Salad Bar or $2 for House Salad
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