Herb Crusted Angus
Roast Prime Rib of Beef
Conductors
Cut (14oz) $15.95 / $18.95
Station
Cut (16oz) $18.95 / $21.95
Porcini Crusted Faroe
Island Salmon
Wild Mushroom Risotto, Tender Fresh
Asparagus and
Angus Sirloin Marchand
de Vin
Classic French Bistro Wine Sauce,
Finished with Imported Gorgonzola
Crumbles. $15.95 / $18.95
Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea
Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta $21.95 / $24.95
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta $21.95 / $24.95
Braveheart USDA
“Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95
12 oz $22.95 / $25.95
14 oz $24.95 / $27.95
Baked Stuffed
Jumbo Shrimp
Stuffed with Lobster and Blue Crab Meat Stuffing, with drawn
Butter $19. 95 / $21.
95
Sous Vide Fossil Farms Elk Medallions
Roasted Parsnip and Yukon Gold Potato
Mash,
uckleberry Demi Glace $23.95 / $26.95
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