This Weekend's Dinner Specials 1-18-13

Herb Crusted Angus Roast Prime Rib of Beef

  Conductors Cut (14oz)   $15._{95 /} $18.₉₅

   Station Cut (16oz)        $18._{95 /} $21.₉₅

 Porcini Crusted Norwegian Salmon

Wild Mushroom Risotto,

Fresh Herb Beurre Fondue    $17._{95 /} $20.₉₅

 Angus Sirloin Marchand de Vin

Classic French Bistro Wine Sauce,

Finished with Imported Gorgonzola Crumbles   $15._{95 /} $18.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta     $21._{95 /} $24.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

10 oz $20._{95 /} $23.₉₅     12 oz $22._{95 /} $25.₉₅    14 oz $24._{95 /} $27.₉₅

Fossil Farms Elk & Prime Angus Filet Medallions

Roasted Parsnip and Yukon Gold Potato Mash,

Huckleberry Demi Glace   $23._{95 /} $26.₉₅

Herb Roasted Brassiere Chicken

With Wild Mushrooms and Winter Fruits   $13._{95 /} $16.₉₅

Cajun Spiced Pork Flat Iron

Cheddar Horseradish Mashed, Caramelized Onions and Gorgonzola Crumbles 

 $14._{95 /} $16.₉₅

Seafood Alfredo

Gulf Shrimp, Diver Sea Scallops, and Maine Lobster Meat

Tossed with Penne Pasta in our House Alfredo Sauce    $21._{95 /} $24.₉₅