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Friday, February 22, 2013

2.22.13 Dinner Specials



Herb Crusted Angus Roast Prime Rib of Beef
Conductors Cut (14oz) $15.95 / $18.95
Station Cut (16oz) $18.95 / $21.95

Grilled Norwegian Salmon
Yukon Gold Mashed Potato,
Seasonal Vegetable and Herb Butter
$17.95 / $20.95

Angus Sirloin Marchand de Vin
Classic French Bistro Wine Sauce,
Finished with Imported Gorgonzola Crumbles
$15.95 / $18.95

Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta
$21.95 / $24.95
                                                                                                                                      
Braveheart USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95    12 oz $22.95 / $25.95    14 oz $24.95 / $27.95


Steak House Prime Angus Delmonico
16 oz Prime Angus Delmonico Seared at 800 Degrees Fahrenheit,
Finished with a Garlic Butter
$21.95 / $24.95


Citrus Herb Roasted Bell & Evans Free Range Organic ½ Chicken
Chicken Jus, Winter Fruits, Yukon Gold Mashed Potato
 and Seasonal Vegetable
$13.95 / $16.95

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