Pages

Friday, February 1, 2013

This Weekend's Dinner Specials!!



Appetizer Special:
Steamers      $11.95  
   Bakers Dozen

      Herb Crusted Angus Roast Prime Rib of Beef
  Conductors Cut (14oz)   $15.95 / $18.95
   Station Cut (16oz)        $18.95 / $21.95

 Grilled Norwegian Salmon
Yukon Gold Mashed Potato,
Cauliflower Puree and Herb Butter    $17.95 / $20.95


 Angus Sirloin Marchand de Vin
Classic French Bistro Wine Sauce,
Finished with Imported Gorgonzola Crumbles   $15.95 / $18.95


Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta     
$21.95 / $24.95


Braveheart USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95     12 oz $22.95 / $25.95    14 oz $24.95 / $27.95


Braised Wild Pork Shanks
Over Wild Mushroom Ragout Tossed with Fettuccine
Fresh Arcadian Greens     $15.95 / $18.95


Pan Seared Alaskan Cod
Yukon Gold Pommes Puree, Wild Mushroom and Lobster Jus,
Crispy Maple Cured Bacon $15.95 / $18.95

No comments:

Post a Comment