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Saturday, February 9, 2013

Tonight's Dinner Specials



            Herb Crusted Angus Roast Prime Rib of Beef
  Conductors Cut (14oz)   $15.95 / $18.95
   Station Cut (16oz)        $18.95 / $21.95

 Grilled Norwegian Salmon
Mashed Garlic New Potato,
Seasonal Vegetable and Herb Butter    
$17.95 / $20.95

 Angus Sirloin Marchand de Vin
Classic French Bistro Wine Sauce,
Finished with Imported Gorgonzola Crumbles  
$15.95 / $18.95

Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta   
  $21.95 / $24.95
                                                                                                                                      
Braveheart USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95    12 oz $22.95 / $25.95     14 oz $24.95 / $27.95

Braised Wild Pork Shanks
Over Wild Mushroom Ragout Tossed with Fettuccine
Fresh Arcadian Greens  
  $15.95 / $18.95

Pan Seared Alaskan Cod
Yukon Gold Pommes Puree, Wild Mushroom and Lobster Jus,
Crispy Maple Cured Bacon
 $15.95 / $18.95

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