Appitizer Special:
Escargots
Champignon
Roasted Mushroom Caps Topped with Imported French Burgundian Snails $7
Dinner Specials:
Herb
Crusted Angus Roast Prime Rib of Beef
Conductors Cut (14oz) $16.95 / $19.95
Station Cut (16oz) $19.95 / $22.95
Seafood
Sauté
Day Boat Diver Sea Scallops, Fresh Maine Lobster Meat, and Jumbo
Gulf Shrimp
Sautéed in Our House
Sweet Basil Neapolitan Sauce, Tossed with Fresh Tagliatelle Pasta
$2195 / $24.95
Braveheart
USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95 12 oz $22.95 / $25.95 14 oz $24.95 / $27.95
Pan Roasted
Alaskan Fresh Cod Fillet
Garlic Pommes Puree, Wild Mushroom Fricassée, and Crisp Bacon
$15.95 / $18.95
Angus
Sirloin Marchand de Vin
Classic French Bistro Wine Sauce,
Finished
with Imported Gorgonzola Crumbles
$15.95 / $18.95
Porta
Fino
Jumbo Gulf
Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce,
Tossed with Penne Pasta
$21.95 / $24.95
Herb
Roasted Bell & Evans Free Range Organic ½ Chicken
Citrus Thyme Jus,
Yukon Gold Mashed Potato and Seasonal Vegetable
$13.95 / $16.95
Grilled Norwegian Salmon
Wild Mushroom Risotto, Truffle Beurre
Fondue, Asparagus Velouté
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