Escargots
Champignon
Roasted Mushroom Caps Topped with
Imported French Burgundian Snails $7
Herb
Crusted Angus Roast Prime Rib of Beef
Conductors Cut (14oz) $16.95 / $19.95
Station Cut (16oz) $19.95 / $22.95
Braveheart
USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95
12 oz $22.95 / $25.95
14 oz $24.95 / $27.95
Pan Roasted
Alaskan Fresh Cod Fillet
Garlic Pommes Puree,
Wild Mushroom, and Lobster Glace, Crisp Bacon
$15. 95 / $18.
95
Angus
Sirloin Marchand de Vin
Classic French Bistro Wine Sauce,
Finished with Imported Gorgonzola
Crumbles
$15.95 / $18.95
Porta
Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops,
and Maine
Lobster Meat Sautéed in Our Garlic
Lobster Cream Sauce, Tossed with Penne Pasta
$21.95 / $24.95
Herb
Roasted Bell & Evans Free Range Organic ½ Chicken
Chicken Jus, Winter Fruits,
Yukon Gold Mashed Potato and
Seasonal Vegetable
$13.95 / $16.95
Grilled Norwegian Salmon
Wild Mushroom Risotto, Italian Winter
Black Truffle Beurre Fondue
Surf
& Turf
Bravehart Angus Sirloin with Our Famous Baked Stuffed Shrimp
$20.95 / $23.95
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