March 1st Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Conductors Cut (14oz) $16._{95 /} $19.₉₅

Station Cut (16oz) $19._{95 /} $22.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta

    $21._{95 /} $24.₉₅

Braised Wild Pork Shanks

Over Wild Mushroom Ragout Tossed with House Made Pappardelle Pasta

Fresh Arcadian Greens  

                                                      $14._{95 /} $17.₉₅

Porcini Crusted Norwegian Salmon

Wild Mushroom Risotto, Fresh Herb Beurre Fondue

 $17._{95 /} $20.₉₅

Angus Sirloin Marchand de Vin

Classic French Bistro Wine Sauce,

Finished with Imported Gorgonzola Crumbles

$15._{95 /} $18.₉₅

Citrus Herb Roasted Bell & Evans Free Range Organic ½ Chicken

Chicken Jus, Winter Fruits, Yukon Gold Mashed Potato

 and Seasonal Vegetable

$13._{95 /} $16.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

10 oz $20._{95 /} $23._{95 *} 12 oz $22._{95 /} $25._{95  *} 14 oz $24._{95 /} $27.₉₅