March 9th Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Conductors Cut (14oz) $16._{95 /} $19.₉₅

Station Cut (16oz) $19._{95 /} $22.₉₅

Pan Roasted Alaskan Fresh Cod Fillet

Garlic Pommes Puree, Wild Mushroom and Lobster Glace, Crisp Bacon     $15. _{95 /}  $18. ₉₅

Angus Sirloin Marchand de Vin

Classic French Bistro Wine Sauce,

Finished with Imported Gorgonzola Crumbles      $15._{95 /} $18.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta     $21._{95 /} $24.₉₅

Herb Roasted Bell & Evans Free Range Organic ½ Chicken

Chicken Jus, Winter Fruits, Yukon Gold Mashed Potato

 and Seasonal Vegetable     $13._{95 /} $16.₉₅

Porcini Crusted Norwegian Salmon

Wild Mushroom Risotto, Fresh Herb Beurre Fondue      $17._{95 /} $20.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

10 oz $20._{95 /} $23.₉₅    12 oz $22._{95 /} $25.₉₅     14 oz $24._{95 /} $27.₉₅

Station’s Famous Baked Stuffed Shrimp

Jumbo Gulf Shrimp Topped with our House Made Seafood Dressing        $18._{95 /} $21.₉₅

Angus Tenderloin Oscar

Center Cut Filet Mignon Topped with Hand Picked Lobster Meat,

 Fresh Steamed Asparagus and Sauce Hollandaise        $24._{95 /} $27.₉₅