SPECIALS
Herb Crusted Angus Roast Prime Rib of Beef
Station Cut $19.95 / $22.95
Blackened Norwegian Salmon
Wild Rice Pilaf, Bourbon Street Creole
Alfredo Sauce
Braveheart
USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black
Angus Steer.
10 oz $20.95 / $23.95 12 oz $22.95 / $25.95 14 oz $24.95 / $27.95
Seafood Sauté
Day Boat Diver Sea Scallops, Fresh
Maine Lobster Meat, and Jumbo Gulf Shrimp
Sautéed in Our House Herb Garlic Cream, Tossed
with Fettuccine Pasta
$2195 / $24.95
Angus Sirloin Marchand de Vin
Classic French Bistro Wine Sauce, Finished with Imported Gorgonzola
Crumbles
$17.95 / $20.95
Pan Seared Sesame Encrusted Ahi Tuna
Served Over Sticky Mango Jasmine Rice,
with Thai Sweet Chili Glaze
$19.95 / $22.95
Grilled Bell and Evans Free Range Chicken
Breast
Sauté of Wild Mushrooms, Citrus Thyme
Jus, Scalloped Potato, Seasonal Vegetable
$13.95 / $16.95
Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster
Cream Sauce, Tossed with Penne Pasta
$21.95 / $24.95
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