Dinner Specials 5-3-13

SPECIALS

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut $19._{95 /} $22.₉₅

Station Seafood Sauté

Day Boat Diver Sea Scallops, Fresh Maine Lobster Meat, and Jumbo Gulf Shrimp

 Sautéed in Our House Herb Garlic Cream, Tossed with Fettuccini Pasta   

    $21_{95 /} $24.₉₅

Angus Sirloin Marchand de Vin

Classic French Bistro Wine Sauce,

Finished with Imported Gorgonzola Crumbles    

 $17._{95 /} $20.₉₅

Grilled Scottish Salmon

Wild Mushroom Risotto, Porcini Broth

$18._{95 /} $21.₉₅

 Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

10 oz $20._{95 /} $23.₉₅

~12 oz $22._{95 /} $25._{95 ~} 

14 oz $24._{95 /} $27.₉₅

Pan Roasted Ahi Tuna au Poivre

With Potato Galette, Grilled Asparagus,

Caramel Jus and Red Wind Reduction

$19._{95 /} $22.₉₅

Grilled Bell and Evans Free Range Chicken Breast

Tossed with our house Pesto, Penne Pasta,

Fresh Buffalo Mozzarella and Cherry Tomatoes

   $13._{95 /} $16.₉₅

 Porta Fino

     Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, 

and Maine Lobster Meat

        Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta     

 $21._{95 /} $24.₉₅

Grilled Center Cut Filet Mignon

     Grilled Asparagus, Pommes Puree,

 Fresh picked Maine Lobster Meat and Sauce Hollandaise

 $26._{95 /} $29.₉₅