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Friday, May 17, 2013

May 17th 2013 Dinner Specials


Herb Crusted Angus Roast Prime Rib of Beef
    Station Cut 
$19.95 / $22.95

Grilled Scottish Salmon
Wild Mushroom and Sweet Pea Risotto 
  $18.95 / $21.95

Prime Angus New York Strip Steak Diane
Prime Angus Strip Steak Grilled to Your Liking,
Flambéed with Cognac, Shallot, Garlic, Wild Mushrooms and Cream  
 $2195 / $24.95

Pan Seared Sesame Encrusted Ahi Tuna
Served Over Sticky Mango Jasmine Rice, with Thai Sweet Chili Glaze  
 $19.95 / $22.95

Angus Sirloin Marchand de Vin
Classic French Bistro Wine Sauce,
Finished with Imported Gorgonzola Crumbles    
  $17.95 / $20.95

Porta Fino
     Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
        Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta   
  $21.95 / $24.95

 Braveheart USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95    
12 oz $22.95 / $25.95   
14 oz $24.95 / $27.95

Grilled Bell and Evans Free Range Chicken Breast
Tossed with our House Pesto, Penne Pasta,
Fresh Buffalo Mozzarella and Cherry Tomatoes   
 $13.95 / $16.95

Grilled Center Cut Filet Mignon
     Grilled Asparagus, Pommes Puree,
 Fresh picked Maine Lobster Meat and Sauce Hollandaise 
  $26.95 / $29.95

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