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Friday, May 24, 2013

May 24th, 2013 Weekend Dinner Spcials

Herb Crusted Angus Roast Prime Rib of Beef
Station Cut  
$19.95 / $22.95



Grilled Scottish Salmon

Wild Mushroom and Spring Pea Risotto  
 $18.95 / $21.95



Prime Angus New York Strip Steak Diane

Prime Angus Strip Steak Grilled to Your Liking,

Flambéed with Cognac, Shallot, Garlic, Wild Mushrooms and Cream     
$2195 / $24.95



Shrimp and Scallop Pescatore

Diver Sea Scallops and Gulf Shrimp Sautéed in Our House Scampi Sauce

with Cherry Tomatoes and Artichokes – Served Over Linguini    
$18.95 / $21.95



Angus Sirloin Marchand de Vin

Classic French Bistro Wine Sauce,

              Finished with Imported Gorgonzola Crumbles     
 $17.95 / $20.95



Porta Fino

     Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta    $21.95 / $24.95



 Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

            10 oz $20.95 / $23.95             
               12 oz $22.95 / $25.95              
  14 oz $24.95 / $27.95



Grilled Bell and Evans Free Range Chicken Breast

Tossed with our House Pesto, Penne Pasta,

Fresh Buffalo Mozzarella and Cherry Tomatoes   
 $13.95 / $16.95



     Grilled Center Cut Filet Mignon

     Grilled Asparagus, Pommes Puree,

 Fresh Picked Maine Lobster Meat and Sauce Hollandaise    
$26.95 / $29.95

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