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Friday, May 10, 2013

Mothers Day Weekend Specials!



SPECIALS

Herb Crusted Angus Roast Prime Rib of Beef
Station Cut $19.95 / $22.95

Station Seafood Sauté
Day Boat Diver Sea Scallops, Fresh Maine Lobster Meat, and Jumbo Gulf ShrimpSautéed in Our House Herb Garlic Cream, 
Tossed with Fettuccini Pasta   
    $2195 / $24.95

Angus Sirloin Marchand de Vin
Classic French Bistro Wine Sauce,
Finished with Imported Gorgonzola Crumbles    
 $17.95 / $20.95

Grilled Scottish Salmon
$18.95 / $21.95

 Braveheart USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95   
~12 oz $22.95 / $25.95~
  14 oz $24.95 / $27.95

Pan Seared Sesame Encrusted Ahi Tuna
Served Over Sticky Mango Jasmine Rice, with Thai Sweet Chili Glaze  
$19.95 / $22.95

Grilled Bell and Evans Free Range Chicken Breast
Tossed with our House Pesto, Penne Pasta,
Fresh Buffalo Mozzarella and Cherry Tomatoes
   $13.95 / $16.95

 Porta Fino
     Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat  Sautéed in Our Garlic Lobster Cream Sauce,
 Tossed with Penne Pasta  
 $21.95 / $24.95

Grilled Center Cut Filet Mignon
     Grilled Asparagus, Pommes Puree,
 Fresh picked Maine Lobster Meat and Sauce Hollandaise
 $26.95 / $29.95

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