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Friday, June 14, 2013

June 14,2013 Dinner Specials



Herb Crusted Angus Roast Prime Rib of Beef
                                                         Station Cut
$22.95
Chef’s Summer Pesto Salmon
Saffron Risotto, Tender Fresh Asparagus,
Beurre Chardonnay    $19.95

Prime Angus New York Strip Steak Diane
Prime Angus Strip Steak Grilled to Your Liking,
Flambéed with Cognac, Shallot, Garlic, Wild Mushrooms, and Cream    $24.95

Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta   $24.95

Grilled Bell and Evans Free Range Chicken Breast
Tossed with our House Pesto, Penne Pasta,
Fresh Buffalo Mozzarella, Baby Spinach, and Cherry Tomatoes    $16.95

Braveheart USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $23.95                     12 oz $25.95                14 oz $27.95

Lobster Pasta
Fresh Picked Maine Lobster, Wild Mushrooms, Fresh Basil Neapolitan Sauce,
 Tossed with Rigatoni Pasta      $20.95

Bravehart® Prime Angus Sirloin
9oz House Cut     $16.95

Fresh Gulf of Maine Eastern Halibut Filet
Garlic Pommes Puree, Wild Mushroom Lobster Jus,
 Tender Fresh Asparagus   $23.95

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