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Friday, July 5, 2013

July 5th Weekend Dinner Specials



This Evenings Chef Specials

Chef’s Summer Pesto Salmon
Saffron Risotto, Tender Fresh Asparagus,
Beurre Chardonnay
$19.95

Angus Tenderloin Oscar
Center Cut Filet Mignon Topped with Hand Picked Lobster Meat,
 Tender Fresh Asparagus and Sauce Hollandaise      
 $27.95

Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta
  $24.95

Bravehart® Prime Angus Sirloin
9oz House Cut
$16.95

Lobster Pasta
Fresh Picked Maine Lobster, Wild Mushrooms, Fresh Basil Neapolitan Sauce,
Tossed with Rigatoni Pasta
$20.95

Braveheart USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $23.95                     12 oz $25.95                14 oz $27.95

Seared Sushi Grade Bluefin Tuna
Served with Thai Broad Noodles in a Spicy Lemongrass and Ginger Broth
*Bluefin Tuna is the Very Best Tuna Money Can Buy*
$23.95

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