Weekend Dinner Specials 7/12/13

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut $22.₉₅

Saute of Sea Scallops, Littleneck Clams, and Andouille Sausage

Tossed in our Fresh Tomato Basil Broth with Linguini Pasta   

$19.₉₅

Chef’s Summer Pesto Salmon

Saffron Risotto, Tender Fresh Asparagus, Beurre Chardonnay   

$19.₉₅

Steak House Angus Delmonico

Served with Potato Gratin and Sautéed Wild Mushrooms,

 Featuring Locally Harvested Golden Chanterelles   

$23.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta  

 $24.₉₅

Bravehart® Prime Angus Sirloin

9oz House Cut

$16.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Wild Mushrooms, Fresh Basil Neapolitan Sauce,

Tossed with Penne Pasta 

 $20.₉₅

Wild Mushroom and Braised Wild Pork Shanks

Tender Wild Pork Shanks Served Over Sautéed Wild Mushroom

 and a Red Wine Demi Glace, Tossed with Fettuccine Pasta

 $17.₉₅

Seared Sushi Grade Bluefin Tuna

Served with Thai Broad Noodles in a Spicy Lemongrass and Ginger Broth

*Bluefin Tuna is the Very Best Tuna Money Can Buy*

$23.₉₅