Garlic Fest Weekend Specials 8-30-13

Garlic Crusted Angus Roast Prime Rib of Beef

Station Cut

$22.₉₅

Chef’s Summer Pesto Salmon

Saffron Risotto, Tender Fresh Asparagus, Beurre Chardonnay  

$20.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

10 oz $23.₉₅                     12 oz $25.₉₅                14 oz $27.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta 

 $24.₉₅

Bravehart Angus Sirloin Marchand de Vin

Classic French Bistro Fare!

Finished with Imported Gorgonzola Crumbles

$20.₉₅

Pan Roasted Gulf of Maine Hake

Risotto Cake, Moses’ Farm Sweet Corn Relish,

Tahitian Vanilla and Black Garlic Foam

 $18.₉₅

Station Filet Oscar

Center Cut Angus Filet Mignon

 Served Over A Saute of Garlic Baby Spinach

 Topped with Tender Fresh Asparagus, Maine Lobster Meat and Sauce Hollandaise

 $30.₉₅