Weekend Dinner Specials 8-23-13

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut

$22.₉₅

Chef’s Summer Pesto Salmon

Saffron Risotto, Tender Fresh Asparagus Beurre Chardonnay  

$20.₉₅

35 Day Dry Aged New York Strip Steak

If You Have Never Tried a Dry Aged Steak,

We Invite You to Experience the Difference!

$25.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta 

 $24.₉₅

Aurora Farms Top Sirloin

100% Mid-Western Angus Beef

 $18.₉₅

Pan Roasted Alaskan Cod

Risotto Cake, Moses’ Farm Sweet Corn Relish,

Tahitian Vanilla Beurre Fondue

 $18.₉₅

Station Filet Oscar

Center Cut Angus Filet Mignon

 Served Over A Saute of Garlic Baby Spinach

 Topped with Tender Fresh Asparagus, Maine Lobster Meat and Sauce Hollandaise

 $30.₉₅