Weekend Dinner Specials 9/6/13

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut $22.₉₅

Pan Seared Pavé of Norwegian Salmon

Saffron Risotto, Grilled Asparagus, Winter Truffle Tomato Beurre Fondue

$20.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

10 oz $23.₉₅                     12 oz $25.₉₅                14 oz $27.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta   $24.₉₅

Blackened Certified Angus Sirloin Filet Cut

Caramelized Vidalia Onions,

Finished with Imported Gorgonzola Crumbles $21.₉₅

Pan Roasted Alaskan Halibut Fillet

Locally Foraged Wild Mushrooms and Lobster Glace,

Garlic Yukon Gold Potato Puree, Crisp Cob Smoked Bacon Garnish $23.₉₅

Station Filet Oscar

Center Cut Angus Filet Mignon,

 Served Over A Saute of Garlic Baby Spinach,

 Topped with Tender Fresh Asparagus, Maine Lobster Meat and Sauce Hollandaise

 $30.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce,

Tossed with Raditore Pasta  $20.₉₅