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Friday, October 18, 2013

Weekend Dinner Specials 10-18-13



Herb Crusted Angus Roast Prime Rib of Beef
Station Cut   $22.95

Sweet Potato Encrusted Scottish Salmon
Pumpkin Bacon Risotto, Micro Greens with Cider Thyme Beurre Monté
 $21.95

Braveheart USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
12 oz    $25.95               

Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta    
 $24.95

Bravehart Prime Angus Sirloin Au Poivre
Sweet Potato Mashed, Sauce Poivrado
  $19.95

Station Filet Oscar
Center Cut Angus Filet Mignon, Topped with Tender Fresh Asparagus,
Maine Lobster Meat and Sauce Hollandaise   
 $30.95

Lobster Pasta
Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,
Fresh Basil Neapolitan Sauce, Served over Linguini   
 $20.95


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