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Friday, December 6, 2013

12/6/13 Dinner Specials






 Herb Crusted Angus Roast Prime Rib of Beef
Station Cut   $22.95

Baked Stuffed Sea Scallops
Diver Sea Scallops Baked en Casserole with our House Seafood Stuffing 
 $20.95

Pan Seared Faroe Island Salmon
Baby Potato Pancakes, Saute of Garlic Spinach,
 Tender Fresh Asparagus, Sweet Baby Carrot, Fresh Herb Beurre Monté    
$21.95

Braveheart USDA  Prime Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer. Topped with Porcini Butter
12 oz    $25.95               

Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta     
$24.95

Station Filet Oscar
Center Cut Angus Filet Mignon, Topped with Tender Fresh Asparagus,
Maine Lobster Meat and Sauce Hollandaise   
 $30.95

Prime Pork “Mignon”
Herb Polenta, Wild Mushroom Ragout and Parsnip Crisps
 $18.95

Cabernet Marinated Roast Rack of Lamb
Garlic Mashed Potatoes, Sweet Baby Carrots, and Demi Glace, Served Medium
$20.95

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