Herb
Crusted Angus Roast Prime Rib of Beef
Station Cut $22.95
Baked
Stuffed Sea Scallops
Diver Sea Scallops Baked en Casserole with our House Seafood
Stuffing
$20.95
Pan
Seared Faroe Island Salmon
Baby Potato Pancakes, Saute of Garlic Spinach,
Tender Fresh Asparagus,
Sweet Baby Carrot, Fresh Herb Beurre Monté
$21.95
Braveheart
USDA Prime Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer. Topped with
Porcini Butter
12 oz $25.95
Porta
Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine
Lobster Meat,
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne
Pasta
$24.95
Station
Filet Oscar
Center Cut Angus Filet Mignon, Topped with Tender Fresh
Asparagus,
Maine Lobster Meat and Sauce Hollandaise
$30.95
Prime
Pork “Mignon”
Herb Polenta, Wild Mushroom Ragout and Parsnip Crisps
$18.95
Cabernet
Marinated Roast Rack of Lamb
Garlic Mashed Potatoes, Sweet Baby Carrots, and Demi Glace,
Served Medium
$20.95
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