December 13, 2013 Dinner Specials

Wine Special

Georges DuBoeuf    2010 Beaujolais ~Villages   $15

 

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $22.₉₅

Prime Pork “Mignon”

Herb Polenta, Wild Mushroom Ragout, and Parsnip Crisps

 $18.₉₅

Pan Seared Faroe Island Salmon

Baby Potato Pancakes, Saute of Garlic Spinach,

 Tender Fresh Asparagus, Sweet Baby Carrot, Fresh Herb Beurre Monté    

$21.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer. Topped with Porcini Butter

12 oz    $25.₉₅  

            

Cabernet Marinated Roast Rack of Lamb

Garlic Mashed Potatoes, Sweet Baby Carrots, and Demi Glace, Served Medium

$20.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta     

$24.₉₅

Station Filet Oscar

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster,

 Tender Fresh Asparagus, and Sauce Béarnaise   

 $30.₉₅

Station Bistro Tournedos Duo

Twin Tournedos Encrusted with Imported Gorgonzola and Garlic & Kona Coffee Crust

$20.₉₅