5/30/14 Weekend Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $24.₉₅

Blackened Faroe Island Salmon

Topped with Fresh Mango Salsa

$21.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

Topped with Wild Mushroom Compound Butter

12 oz    $25.₉₅

Prime Steakhouse Pork “Mignon”

Heirloom Breed Center Cut Pork Loin Marbled Like Prime Beef. Served with

 Yukon Gold Mashed Potatoes, and Locally Foraged Wild Mushroom Bordelaise

$18.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini

$22.₉₅

Chef’s Filet Oscar

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Hollandaise

$36.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta

$24.₉₅

         Chef Robert Andrew               Chef De Partie Christopher Roy                       Sous Chef Katie Lake