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Tuesday, May 27, 2014


Blackened Faroe Island Salmon
Topped with Fresh Mango Salsa
$21.95

Braveheart USDA  Prime Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
Topped with Chimichurri Butter
12 oz    $25.95

Chicken ala Sorrento
Chicken and Eggplant Parmigiana, Served over Linguini Pomodoro
$16.95

Lobster Pasta
Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,
Fresh Basil Neapolitan Sauce, Served over Linguini   
$22.95

Chef’s Filet Oscar
Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,
Tender Fresh Asparagus, and Sauce Hollandaise
$36.95

Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta   
$24.95

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