6-6-14 Weekend Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $24.₉₅

Blackened Faroe Island Salmon

Topped with Fresh Mango Salsa

$21.₉₅

Prime Angus New York Strip Steak

Topped with a Sauté of Locally Foraged Morel and Oyster Mushroom

12 oz    $26.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini

$22.₉₅

Surf & Turf

Center Cut Angus Filet Mignon,

Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus

$36.₉₅

Chicken ala Sorrento

Chicken and Eggplant Parmigiana, Served over Linguini Pomodoro

$16.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta

$24.₉₅

         Chef Robert Andrew                                       Chef De Partie Christopher Roy                                               Sous Chef Katie Lake