June 13th, 2014 Weekend Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $24.₉₅

Honey Ginger Marinated Faroe Island Salmon

Served with Organic Sesame Buckwheat Soba Noodles

$21.₉₅

Prime Angus New York Strip Steak

Topped with a Sauté of Locally Foraged Morel Mushrooms and Regional Asparagus

12 oz    $26.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini

$22.₉₅

Tenderloin Béarnaise

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Béarnaise

$36.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce,

Tossed with Penne Pasta

$24.₉₅

««« Pan Seared Wild Caught Turbot «««

The King of all White Fish – Generally Destined for European Markets.

Simply Pan Seared, Deglazed with Cognac and Finished with

 Maine Lobster Meat, Asparagus, and Double Cream

$24.₉₅

         Chef Robert Andrew               Chef De Partie Christopher Roy                        Sous Chef Katie Lake