June 27, 2014 Dinner Specials

Appetizer Special:

Local Harvest Moon Organic Tempura Garlic Scapes

Served with a Trio of Dipping Sauces $7

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $24.₉₅

Station’s Summer Salmon

Pan Seared Faroe Islands Salmon Served over a Cucumber and Bermuda Onion Relish

 with Fresh First of the Season Yellow and Red Teardrop Tomato Puree

$21.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

12 oz    $25.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini

$22.₉₅

Tenderloin Béarnaise

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Béarnaise

$36.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce,

Tossed with Penne Pasta

$24.₉₅

Pan Roasted Native Cod

With Orange Fennel Slaw, Saffron Risotto Balls and Chef’s Famous Citrus Vinaigrette

 $17.₉₅