August 2, 2013 Weekend Dinner Specials

This Evening’s Specials

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut

$22.₉₅

Chef’s Summer Pesto Salmon

Saffron Risotto, Tender Fresh Asparagus, Beurre Chardonnay  

$19.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

10 oz $23.₉₅                     12 oz $25.₉₅                14 oz $27.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta 

 $24.₉₅

Pollo alla Milanese

Tender Breaded Chicken Breast, Pan Seared, Topped with

Fresh Baby Spinach, Red Pepper, and Artichoke Salad

 $17.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Wild Mushrooms, Fresh Basil Neapolitan Sauce,

Tossed with Penne Pasta

 $20.₉₅

USDA Prime Cowboy Delmonico

Sauté of Locally Foraged Shiitake and Golden Chanterelle Mushrooms

$24.₉₅