November 16, 2013 Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $22.₉₅

Pan Seared Faroe Island Salmon

Baby Potato Pancakes, Saute of Garlic Spinach,

 Tender Fresh Asparagus, Sweet Baby Carrot, Fresh Herb Beurre Monté

 $21.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer. Topped with Porcini Butter

12 oz    $25.₉₅               

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta    

 $24.₉₅

Station Filet Oscar

Center Cut Angus Filet Mignon, Topped with Tender Fresh Asparagus,

Maine Lobster Meat and Sauce Hollandaise   

 $30.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Mixed Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served Over Linguini   

 $20.₉₅

Bravehart Angus Sirloin Marchand de Vin

Served With Garlic Yukon Gold Mashed Potatoes

Finished with Imported Gorgonzola Crumbles   $20.₉₅

Roast Rack of Lamb

Wild Mushroom, and Barley Ragout, Confit New Red Potato

Half Rack   $21.₉₅        Full Rack   $35.₉₅

*Ask Your Server About Our Thanksgiving Dinner 
and Make Your Reservations Today!*