5/16/14 Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $24.₉₅

Pan Seared Spring Salmon

With a Saute of Fresh Jewel Spinach, Locally Foraged Wild Mushrooms,

Baby Carrot, and Tender Fresh Asparagus, Potato Pancakes, Herb Beurre Fondue  

$21.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

Topped with Chimichurri Butter

12 oz    $25.₉₅

Chicken ala Sorrento

Chicken and Eggplant Parmigiana, Served over Linguini Pomodoro

$16.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini   

$22.₉₅

Chef’s Filet Oscar

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Hollandaise

$36.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta   

$24.₉₅

         Chef Robert Andrew                      Chef De Partie Christopher Roy                 Sous Chef Katie Lake