09-13-12 Dinner Specials

Tonight's Dinner Specials

                   Angus Sirloin Marchand de Vin

Classic Wine and Shallot Reduction,

Topped with Imported Gorgonzola Crumbles. $15.₉₅    

Chef Recommends Rodney Strong Cabernet Sauvignon

  Potato Encrusted Pan Seared Alaskan Cod Fillet

Garlic Pommes Puree, Duo of Asparagus, Fresh Herb Crema, 

Crispy Bacon   -$15.₉₅

Chef Recommends Angeline Russian River Chardonnay

Seafood Alfredo

Gulf Shrimp, Diver Sea Scallops, and Maine Lobster Meat

Tossed with Penne Pasta in our House Alfredo Sauce   $21.₉₅

Chef Recommends Mezza Corona Pinot Grigio

Braveheart Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.   -$20.₉₅

Chef Recommends Nine Stones Shiraz

Pan Roasted Porcini Encrusted Norwegian Salmon

Wild Mushroom Risotto, Sauté of Asparagus and Baby Carrots,

Fresh Herb Beurre Fondue   $17.₉₅

Chef Recommends Snoqualmie Sauvignon Blanc

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat Sautéed in Our Garlic Lobster Cream Sauce, 

Tossed with Penne Pasta   $21.₉₅

Chef Recommends Woodbridge White Zinfandel

Pan Seared Pork Tenderloin

Sweet Potato Mashed, Caramelized Apple & Cranberry Compote,

 Brussels Sprouts $14.₉₅

Chef Recommends House Chardonnay

All Entrees are Priced ala Carte.

Add $4 for Salad Bar or $2 for House Salad