Herb Crusted Angus Roast Prime Rib
of Beef
Conductors Cut (14oz) $15.95 / $18.95
Station Cut (16oz) $18.95 / $21.95
Angus Filet Mignon ala Oscar
Tender
Angus Filet Mignon Topped with Fresh Maine Lobster Meat,
And
Hollandaise Sauce $24.95/$27.95
Sauté Breast of Chicken Francaise
Tender
Chicken Breast, Egg Dipped and Sautéed in a Lemon Butter Wine Sauce’
Garnished
with Asparagus Spears and Baby Carrots $13.95 / $16.95
Angus Sirloin Marchand de Vin
Classic Wine and Shallot Reduction,
Finished with Imported Gorgonzola
Crumbles. $15.95 / $18.95
Braveheart USDA
“Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95
12 oz $22.95 / $25.95
14 oz $24.95 / $27.95
Seared Porcini Salmon
Wild Mushroom Risotto, Herb Beurre Fondue $17.95 / $20.95
Porta Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea
Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta $21.95 / $24.95
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta $21.95 / $24.95
Chicken Marsala
Tender Fresh Chicken Breast Sautéed with
Wild Mushrooms,
Sweet Marsala Wine and Garlic Demi Glace $13.95 / $16.95
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