This Weekend's Dinner and Tavern Specials!

                      Dinner Specials

     Herb Crusted Angus Roast Prime Rib of Beef

  Conductors Cut (14oz)   $15._{95 /} $18.₉₅

   Station Cut (16oz)        $18._{95 /} $21.₉₅

 Porcini Crusted Norwegian Salmon

Pan Seared Risotto Cake,

    Fresh Herb Beurre Fondue    $17._{95 /} $20.₉₅

 Angus Sirloin Marchand de Vin

Classic French Bistro Wine Sauce,

Finished with Imported Gorgonzola Crumbles   $15._{95 /} $18.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat
Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta     $21._{95 /} $24.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

10 oz $20._{95 /} $23.₉₅   12 oz $22._{95 /} $25.₉₅    14 oz $24._{95 /} $27.₉₅

Herb Roasted Brassiere Chicken

With Wild Mushrooms and Winter Fruits   $13._{95 /} $16.₉₅

Cajun Spiced Pork Flat Iron

Cheddar Horseradish Mashed, Caramelized Onions and Gorgonzola Crumbles  

 $14._{95 /} $16.₉₅

Seafood Alfredo

Gulf Shrimp, Diver Sea Scallops, and Maine Lobster Meat

Tossed with Penne Pasta in our House Alfredo Sauce    $21._{95 /} $24.₉₅

Tavern Specials

Braised Wild Pork Shanks

With Wild Mushroom Ragout                         over Linguini Pasta

$14.⁹⁵

California Lobster Roll

Fresh picked Maine Lobster Meat, Garlic Aioli and Avocado with Mixed Arcadian Greens and Sweet Potato French Fries

$16.⁹⁵

Seafood Mornay

Baked en Casserole over Wild Rice Pilaf with Wild Mushrooms and Asparagus

$13.⁹⁵

Roast Chicken

Wild Mushroom Jus, Garlic Mashed Potato and Vegetable Medley

$12.⁹⁵