Escargots
Champignon
Roasted Mushroom Caps Topped with Imported French Burgundian Snails $7
Herb
Crusted Angus Roast Prime Rib of Beef
Conductors Cut (14oz) $16.95 / $19.95
Station Cut (16oz) $19.95 / $22.95
Braveheart
USDA “Prime” Angus New York Strip Steak
100% DNA Verified Mid-Western Black Angus Steer.
10 oz $20.95 / $23.95 12 oz $22.95 / $25.95 14 oz $24.95 / $27.95
Pan Roasted
Alaskan Fresh Cod Fillet
Garlic Pommes Puree,
Wild Mushroom and Lobster Glace,
Crisp Bacon $15. 95 / $18.
95
Angus
Sirloin Marchand de Vin
Classic French Bistro Wine Sauce,
Finished
with Imported Gorgonzola Crumbles $15.95 / $18.95
Porta
Fino
Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine
Lobster Meat
Sautéed in Our Garlic
Lobster Cream Sauce, Tossed with Penne Pasta $21.95 / $24.95
Herb
Roasted Bell & Evans Free Range Organic ½ Chicken
Citrus Thyme Jus, Yukon Gold Mashed Potato and Seasonal
Vegetable $13.95 / $16.95
Grilled Norwegian Salmon
Seafood
Sauté
Day Boat Diver Sea Scallops, Fresh Maine Lobster Meat, and Jumbo
Gulf Shrimp
Sautéed in Our House
Sweet Basil Neapolitan Sauce
Tossed with Fresh Tagliatelle Pasta
$2195 / $24.95
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