10-4-13 Weekend Dinner Specials

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut 

 $22.₉₅

Sweet Potato Encrusted Scottish Salmon

Pumpkin Bacon Risotto, Micro Greens with Cider Thyme Vinaigrette

$21.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

12 oz    $25.₉₅               

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce,

 Tossed with Penne Pasta 

  $24.₉₅

Bravehart Angus Sirloin Marchand de Vin

Classic French Bistro Fare!

Finished with Imported Gorgonzola Crumbles

$20.₉₅

Station Filet Oscar

Center Cut Angus Filet Mignon, Topped with Tender Fresh Asparagus,

Maine Lobster Meat and Sauce Hollandaise 

 $30.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini   

  $20.₉₅