Weekend Dinner Specials 10/11/13

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $22.₉₅

Sweet Potato Encrusted Scottish Salmon

Pumpkin Bacon Risotto, Micro Greens with Cider Thyme Vinaigrette 

 $21.₉₅

Braveheart USDA “Prime” Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

12 oz    $25.₉₅               

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce, Tossed with Penne Pasta    

 $24.₉₅

Espresso Crusted Prime Angus Sirloin

Sweet Potato Brûlée and Parsnip Puree

  $19.₉₅

Pan Roasted Block Island Skin-On Cod

Pommes Puree, Locally Foraged Wild Mushrooms, and Cob Smoked Bacon  

 $18.₉₅

Station Filet Oscar

Center Cut Angus Filet Mignon, Topped with Tender Fresh Asparagus,

Maine Lobster Meat and Sauce Hollandaise   

 $30.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini   

 $20.₉₅