June 20th 2014 Weekend Dinner Specials

Tonight’s Chef Specials

Herb Crusted Angus Roast Prime Rib of Beef

Station Cut   $24.₉₅

Pan Seared Faroe Island Salmon

With a Saute of Fresh Jewel Spinach, and Tender Fresh Asparagus,

Baby Potato Pancakes, and Fresh Herb Beurre Fondue  

$21.₉₅

Braveheart USDA  Prime Angus New York Strip Steak

100% DNA Verified Mid-Western Black Angus Steer.

12 oz    $25.₉₅

Lobster Pasta

Fresh Picked Maine Lobster, Locally Foraged Wild Mushrooms,

Fresh Basil Neapolitan Sauce, Served over Linguini

$22.₉₅

Tenderloin Béarnaise

Center Cut Angus Filet Mignon, Topped with Butter Poached Maine Lobster Meat,

Tender Fresh Asparagus, and Sauce Béarnaise

$36.₉₅

Porta Fino

Jumbo Gulf Shrimp, Day Boat Diver Sea Scallops, and Maine Lobster Meat,

Sautéed in Our Garlic Lobster Cream Sauce,

Tossed with Penne Pasta

$24.₉₅

Frutti di Mare

Saute of Gulf Shrimp, Diver Sea Scallops, Rhode Island Little Neck Clams, and Fresh Maine Mussels

in Our house Marinara Sauce with Fresh Herbs and Garlic. Served over Linguini

 $26.₉₅

         Chef Robert Andrew             Chef De Partie Christopher Roy             Sous Chef Katie Lake